Menu of Kase cuisine in Fort Lauderdale, Florida, USA

Menu Overview

Kase Cuisine, nestled in the heart of Fort Lauderdale at 1519 NE 4th Ave, offers an authentic Haitian culinary experience that beautifully balances tradition with rich, bold flavors. The restaurant’s menu is a vibrant celebration of Haitian heritage, serving up classic dishes that showcase the country’s deep love of spices and fresh ingredients.

Among the highlights, the Deluxe Course stands out for its generous portions and authentic taste. The Stew Conch (Lambi) is a testament to the kitchen’s mastery—tender conch simmered in a fragrant blend of Haitian spices, tender yet robust, perfectly complemented by a trio of sides and an ample serving of plantains. The plantains, with their natural sweetness and crispy edges, balance the savory stew elegantly.

Equally impressive is the Stew Goat (Kabrit). The goat meat is succulent and layered with tomato-based sauce enhanced by sharp yet mellow onions and green peppers. This dish evokes the essence of Haitian home cooking, where every bite tells a story of tradition and comfort. The option to customize it with three sides and plantains elevates the meal, marrying texture and flavor seamlessly.

For poultry lovers, the Chicken Wings are a crispy delight, executed with precision and served with a choice of three hearty sides. The crunch on the skin paired with the juicy interior makes it a standout appetizer or main dish.

The seafood offering, Steamed Snapper (Pwason), highlights the freshness of local catch, gently steamed with seasonings that preserve its natural flavor complexity. This dish reflects Kase Cuisine’s commitment to quality and respect for ingredients, delivering a light yet satisfying option for those who appreciate delicate flavors.

Breakfast options and sides such as Peanut Butter (Mamba), Patties, and Paté Kodé offer a glimpse into the versatile Haitian palate, rich in textures and complementary seasoning profiles. These items bring warmth and comfort, ideal for starting your day with an authentic Haitian twist.

For daily plates, the trio of fried specialties—Turkey, Chicken, and Pork—are crafted with a nod to the Kase Special, ensuring each bite is crispy, flavorful, and deeply satisfying. These dishes are well-seasoned, exhibiting a harmony between the crispy exterior and tender meat inside, capturing the essence of Haitian street food culture.

Overall, Kase Cuisine’s menu exhibits a thoughtful balance between authenticity and accessibility. The use of Haitian spices and traditional techniques results in vibrant dishes that feel both nostalgic and novel. This is a place where the depth of Haitian culinary art can be savored in every bite, making it a must-visit for both aficionados and newcomers to Haitian food.